I try and make all my own soups and people always look at me thinking wow...
well its the quickest and easist thing in the world.
Butter in a saucepan, add some onions quartered / chopped however.
Add brocolli, just cover the brocolli slight with boiling water. Salt Pepper
Once all soft and greeny, use food processor to mix up. Add bit of creme fraiche or not.
Last week I bought the green mould cheese in a triangle from Mercadona about 60 cents, crumbled it over and he said it was absolutely delicious.
My daugher loves soup and has it practically every night...such a great way for them to eat veg...although I certainly dont have a problem with my daughter as she eats everything and could eat all day long.
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