On Saturday we went to Mil Milagros on the Golden Mile. It was a little bit of a treat lunch. Because the food is good but rich we now know to share everything. But actually we share food nearly all the time in restaurants now.
We took the Churros de Bacalao and the Baby Sausage Caserole first followed by the ox tail lasagne. Now this was really rich and only a small portion but no way someone could finish it alone. For desert we shared a merange thing. Water, beer and Americano plus the cover charge of bread and oil @ 2€uros per person :( bill was 53€uros.
For us its food that I would never bother cooking and its nice eating stuff you would never cook at home. Im terrible for my steak and chips.
We took the Churros de Bacalao and the Baby Sausage Caserole first followed by the ox tail lasagne. Now this was really rich and only a small portion but no way someone could finish it alone. For desert we shared a merange thing. Water, beer and Americano plus the cover charge of bread and oil @ 2€uros per person :( bill was 53€uros.
For us its food that I would never bother cooking and its nice eating stuff you would never cook at home. Im terrible for my steak and chips.
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